Speyside whiskies are traditionally unpeated and generally speaking are very fruity and sweet. They are often matured in ex-bourbon casks and finished in sherry, port, rum, or another casked expression.
A variety of flavors and aromas, from kelp-filled seas to heather covered mountains and everything in between. Typically, and generally speaking, the Highland Single Malts are robust and fruity with a light gentle peatiness.
Islay scotch, one of the richest peated whiskies in the world, offers you a unique taste filled with smoky flavors and seaweed notes that remind you of campfires by the seashore. Definitely an acquired taste, this whisky is loved by so many people all over the world.
Irish whiskey tends to have a lighter flavor. A type worth trying is single pot still whiskey. This variety uses a mix of both malted and un-malted barley.